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Introduction to Food is Medicine
Why Health Care Has a Role in Nutrition
What is FIM?
Understanding the Types of FIM Programs
The Role of FIM in Food and Nutrition Security Programs
Evidence of the Impact of FIM on Health Outcomes
Addressing Patient Care Challenges with FIM Strategies
Relationship Between FIM and Type 2 Diabetes
A Patient Experience with FIM
Section Resources
Designing Effective
Food is Medicine Programs
Designing Effective FIM Programs
Selecting the Best Fit FIM Program
Step Therapy: Adapting to Changing Needs
Key Considerations to Design and Support Best Practices
Case Study: Home Delivery as a Driver of Uptake and Impact
Section Resources
How Organizations Operationalize Food is Medicine
Getting Ready to Operationalize FIM
Case Study 1: Building In-house
Case Study 2: Contracting with a Vendor
Comparing Operating Models: Build, Buy, or Blend
Building Strong Community Partners
Section Resources
Integrating Food is Medicine into the Clinical Workflow
What FIM Can Look Like in Clinical Practice
Defining Success for Clinical Integration
Screening and Eligibility
Additional Considerations for Screening and Eligibility
Clinical Engagement and Referral
Enrollment and Service Delivery
Care Coordination and Monitoring
Feedback and Integration
Nutrition Education Resources
Section Resources
The Food is Medicine Value Proposition
Why Health Care Needs a FIM Value Proposition
The FIM Value Proposition
FIM Opportunities by Major Business Line
FIM in Medicaid
FIM in Medicare
FIM in Commercial Group Insurance
Section Resources
Supporting Learning and Evaluating for Food is Medicine Programs
Building a Dynamic Evaluation and Learning Culture
Key FIM Program Measures of Interest
Person and Household Focus
Health System Focus
Health Plan Focus
Employing Major Healthcare Data Collection Sources in Food is Medicine Evaluations
Section Resources
